Is your child a budding chef? Join Paul “Dougie” Douglas, international chef from Bam Bam Italian Restaurant for a very special series of workshops for kids. Discover how food is grown, learn all about your taste buds and even make some yummy treats to take home!
For children in Prep to Grade 2.
Held at Bam Bam Italian Restaurant, Avonsleigh.
This series of workshops will run across 4 weeks and is designed for the children to attend all 4 sessions. Booking once will book you in for all of the following dates:
Thursday 19 July – 4pm to 5pm
Thursday 26 July – 4pm to 5pm
Thursday 2 August – 4pm to 5pm
Thursday 9 August – 4pm to 5pm
Parents are required to stay in the restaurant for the duration of the workshops. Please be advised, cooking will include a variety of foods including nuts, wheat and dairy.