Come and see a farm that has been run organically for 22 years.
You can learn about the dos and don’ts of growing organic vegetables, especially asparagus. To book in for the tour, please email email@example.com.
About the Grower
Maurie and Maria Cafra
Maurie and Maria Cafra’s property at Koo Wee Rup has been in the family since 1952 when Maurie's father grew potatoes, carrots and onions. Maurie has been growing vegetables since 1975, and in 1997, Maurie and Maria were awarded organic certification from the National Association for Sustainable Agriculture Australia Limited (NASAA) and adopted the name Cafresco Organics.
The 69-hectare property is cropped with asparagus, onions, sweet corn, fresh beans, pumpkins, capsicums, eggplant, cabbage, cauliflower, broccoli, tomatoes, fennel, artichokes and kale.